One of my favorite fall recipes is chocolate chip banana bread. I absolutely love the fall season for all the holidays and the excuse to make good food. My mom and I do a lot of baking for family and friends, and a seasonal bread makes for a great gift. Pumpkin bread and chocolate chip banana bread are our go-to’s, so I thought I’d share the recipe for those of you with a seasonal sweet tooth.
We’ve used Raechel Ray’s recipe for years. It never lets us down. I keep the recipe stored in Paprika, an awesome recipe manager app that I can access on both my computer and my iPhone. You can enter recipes manually, or paste a link to an online site and Paprika will do the rest.
When we make banana bread, we typically double the recipe (select “scale 2x” in the app and it will automatically calculate the new measurements). Our doubled recipe makes a large loaf and a small loaf, and sometimes we’ll freeze the smaller loaf or wrap it up as a gift.